Menu

Dinner


 

3 course Prix Fixe Menu available nightly.

 

Specials

 

We have a variety of special additions to the menu, ranging from, Fresh Whole Lobster, Filet Mignon, and Fresh Fish.

 

Seasonal

 

Venison and Bison are featured in the Fall, Ris de Veau (Sweetbreads), Braised Lamb Shank, and Rabbit are also featured throughout the year.