Menu

Dinner


Main courses are served with fresh seasonal vegetables (from the Chef’s garden when available) and depending on the dish, rice or pommes de terre (potatoes) du jour.


Appetizers

Salade de Chèvre with Balsamic Reduction
$15.50

Escargots à la Bourguignonne
$12.50

Pâté Maison
$15.50

Caesar Salad
$9.50

Smoked Salmon
$15.50

Moules Marinière
$15.50

Main Courses

Fresh Salmon Filet with Leek & Cream Sauce
$28

Steak au Poivre
7oz Top Sirloin with Madagascar green and black peppercorn sauce
$29.50

Suprême de Poulet with goat cheese & spinach
$26.50

Calf Liver Lyonnaise
Provimi calf liver with sautéed onions
$27

Carré d’Agneau
Rack of Lamb sauce du jour
$38

Crevettes Franco- Canadienne
Black Tiger shrimps with Dijon and maple syrup sauce
$27

Pasta du Jour
$23

 

3 course Prix Fixe Menu available nightly.

 

Specials

 

We have a variety of special additions to the menu, ranging from, Fresh Whole Lobster, Filet Mignon, and Fresh Fish.

 

Seasonal

 

Venison and Bison are featured in the Fall, Ris de Veau (Sweetbreads), Braised Lamb Shank, and Rabbit are also featured throughout the year.