Nightly Features and New Menu Selections quarterly.
Soupe de Jour
French Onion Soup
Winston’s House Salad
Fried sugar-coated apples, smoked gouda, blood orange olive oil and pomegranate balsamic nestled in Heritage blend lettuce.
Baby romaine hearts, house made Caesar vinaigrette and garlic croutons.
Deep Fried Ravioli
Deep fried fresh ravioli stuffed with jalapeño, bacon and cream cheese served with sundried tomato aioli.
Assorted cured meats, imported and domestic cheeses, pate, antipasto, crackers and a variety of olives.
Galette du Crabe
Savory seasoned crab cake rolled in panko and pan fried, served with sriracha bearnaise.
Mini Castello brie rolled in puff pastry and served warm accompanied with fire and ice jelly.
Frenched 12 oz Veal chop grilled to perfection enrobed in peppercorn brandy cream and served with buttery garlic mashed potato or oven roasted potato and seasonal vegetables.
Surf and Turf
Ontario’s finest AAA beef tenderloin crowned with a Caribbean lobster tail draped in a tarragon bearnaise, served with buttery garlic mashed potato or oven roasted potato and seasonal vegetables.
Steak au Poivre et Frites
8 oz AAA Ontario striploin steak enrobed with a peppercorn brandy cream and served with house cut French fries.
Coq au Vin
Chicken supreme draped in mushroom, bacon and wine reduction, served with oven roasted potato or buttery garlic mashed potatoes and seasonal vegetables.
Smoked seared duck breast slightly warmed drizzled with plum cassis reduction and served with Shiitake mushroom risotto and seasonal vegetables.
Classic French fisherman’s saffron stew teeming with mussels, clams, shrimp, fish, lobster and crab served with grilled toast.
Calves liver lyonnaise served over buttery garlic mashed potatoes and seasonal vegetables.
Pan seared lobster chunks and garlic Shrimp tossed in a basil rose served over fresh fettuccine.
Classic Provençal vegetable stew baked with swiss cheese served with warm sliced baguette.
Ratatouille Niçoise – add ahi tuna – $35
Pan seared Arctic Char crowned with shrimp finished with garlic beurre blanc served with buttery garlic mashed potatoes and seasonal vegetables.
Prices subject to HST