Menu

Dinner


 

3 course Prix Fixe Menu available nightly.

 

Specials

 

We have a variety of special additions to the menu, ranging from, Fresh Whole Lobster, Filet Mignon, and Fresh Fish.

 

Seasonal

 

Venison and Bison are featured in the Fall, Ris de Veau (Sweetbreads), Braised Lamb Shank, and Rabbit are also featured throughout the year.

 

DINNER MENU

Appetizer

Salade de Chèvre with Balsamic Reduction

Escargots à la Bourguignonne

Pâté Maison // Caesar Salad

Smoked Salmon // Moules Marinière

 

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Fresh Salmon Filet with Leek & Cream Sauce

Steak au Poivre

Suprême de Poulet with goat cheese & spinach

Calf Liver Lyonnaise

Carré d’Agneau

Crevettes Franco- Canadienne

Pasta du Jour